SIMPLE SYRUP

✅ Ingredients:

  • 1 cup sugar
  • 1 cup water

👨🍳 Method:

  1. Add sugar and water into a saucepan
  2. Heat on medium (don’t boil aggressively)
  3. Stir until all sugar dissolves
  4. Once clear, remove from heat
  5. Let it cool
  6. Store in a clean bottle or jar

🔥 Pro Tips (For Your Cocktail Game)

  • Shelf life: 2–3 weeks in the fridge
  • Add a splash of vodka to extend shelf life
  • Use hot water only (no heat) if you’re in a rush—just shake until dissolved

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